Your Local family run Bakery & Traditional Butchers, serving the Midlands since 1970
Your Local family run Bakery & Traditional Butchers, serving the Midlands since 1970
We carefully select the best quality meats for our customers, and source from suppliers in England (A.E. Poxon & Sons) and Scotland (MacDuff 1890), using local where possible. The deliveries are then hung on the bone and butchered on our premises to customer requirements. Have a look at our range below,
if you can't see what you're looking for when you come in please ask!
*for any complex or bespoke enquiries please call ahead on +44(0)121 706 5202 so that we can ensure your requirement.
Joints aged on the bone &
Cut to your requirements
Dry Aged - Ribeye
Dry Aged - Sirloin
Dry Aged - Cote de Boeuf
Sausages
Beef Burgers
British Cooked ham
Home cured Bacon
Gammon joints
Evesham Bacon Dry Cured
Bacon Joint
Pork Chops
Pork draft (belly/ ribs)
Gammon
Lashford Sausages
Yorkshire Chickens, whole.
Chicken fillets (skin on AND off available)
Chicken portions (leg, thigh, breast)
Lamb Cutlets
Lamb Chops
Lamb Leg & Shoulder joints